December 21, 2018

Higoya

Yoshiharu Tsukamoto Lab. (Tokyo Institute of Technology)

This restaurant in Tomonoura, Hiroshima Prefecture specializes in sea bream miso. Under the buildingʼs eaves are multiple double-sliding glass doors; on the raised tatami flooring inside, staff receive guests while sat at a counter that doubles up as a shelf.

Higoya
Sea bream miso / Tomonoura, Fukuyama City, Hiroshima Prefecture

This article is an excerpt from “Window Workology,” a joint research project concerning windows and the behaviors around them done in collaboration with Tokyo Institute of Technologyʼs Yoshiharu Tsukamoto Laboratory.