Drive a car east from Milan, go north through Verona and you will see the largest lake in Italy, Lake Garda. Continue running north along the lake and you will arrive in Trentino. This is a province located in Trentino-Alto Adige, at the border with Austria and Switzerland, so both Italian and German are recognized as official languages. Because much of Trentino features valleys lying in between small mountain ranges, the days remain cool even in summer. It is used as a summer resort not only from Italy, but also from neighboring countries, and you can see people enjoying touring and cycling.
For this second column, I would like to introduce the windows that make use of nature to help produce Trentinoʼs Vino Santo noble rot wine. Noble rot wine is a type of sweet dessert wine made by attaching the noble bacteria (Botrytis cinerea) for fermentation. The bacteria melts the wax layer that protects the surface of the grape and promotes the evaporation of moisture from the fruit. By doing so, the sugar is condensed and a unique flavor can be produced. Noble rot wine is known as a luxurious wine due to its rarity. Generally speaking, it is fermented in vineyards——Trentino Vino Santo, however, is fermented in the attic room. This special production method makes the flavor very mellow.